AI in Food Industry: Recipe Personalization
AI is moving the food industry from one‑size‑fits‑all meals to adaptive, health‑aware, taste‑aware experiences: systems generate recipes and meal plans tuned to goals, allergies, culture, budget, and pantry—improving adherence and delight while reducing waste when built on nutrition science, explainability, and privacy‑first data practices. Restaurants, CPGs, apps, and smart kitchens are rolling out assistants that … Read more